2ND FLOOR BANQUET KITCHEN
10100 DREAM TREE BLVD, Orlando FL 32836
Last inspected Apr 24, 2026 · 6 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. Observed dented can of white hominy stored on rack.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration left on the ceiling tile near walk in freezer. Engineering notify at time of inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the dish machine room. Stewarding placed soap at hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Service bar
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the corner next to walk in cooler 76F max temp
No handwashing sign provided at a hand sink used by food employees.service bar And next to ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris left on the slicer located on the preparation counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed edge around the caulking has mold like growth on the surface 3 compartment sink.(banquet kitchen)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.