2SHEA'S SALTY DOG
599 S COLLIER BLVD #105, Marco Island FL 34145 · 239.970.5363
Last inspected May 1, 2026 · 7 visits since September 2023
MAR 24
NOV 24
MAY 25
OCT 25
MAY 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there is a small pan of raw chicken stored on top of a container of ranch dressing. Operator moved items to proper storage.
Handwash sink not accessible for employee use at all times. There is a pot lid in top if the hand washing sink in the back kitchen and stacked 5 gallon buckets in front of the sink. Operator cleared access to the hand washing sink.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of pico de gallo on the cook line. Operator discarded the plastic ramekin.
Equipment in poor repair. The middle door gasket on the make table cooler on the cook line is damaged.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on the blower inside the reach in freezer on the cook line.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the naked table cooler and the steam table.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs from the oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 126F standing water on the cool side of the flat top grill. Operator moved the container of utensils to the heated side.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers began reading and signing the employee health reporting agreements.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.
Silverware/utensils stored upright with the food-contact surface up. In the service area there are forks stored with the food contact surface up. Operator corrected the storage of the forks.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.the hand wash-sink between the cook line and the dishwasher is very slow draining.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at the bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired employee training, Akvaro Nolasco, Vickie Carter, Obeimer Lopez, Wilmer Ruiz Ruiz, Melvin Ramos Lopez.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright reach in freezer on the cook line.
No handwashing sign provided at a hand sink at the bar used by food employees.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the top of the dishwasher.
Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple containers of dried spices in the back prep area.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled quaternary sanitizer in the triple sink to sanitize after washing in the dishwasher.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris under the slicer blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the top of the dishwasher.
Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple containers of dried spices in the back prep area.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink by the dishwasher. Operator put a hand washing sign at the hand sink.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Inspector educated the operator and employee on proper hand washing procedures.
Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by two ice buckets.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink inside the reach in freezer on the cook line.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the center of the bar. Operator washed, rinsed and sanitized the soda gun nozzle.
No soap provided at handwash sink. There is no soap at the hand sink at the entrance to the bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is commercially processed reduced oxygen packaged tuna and mahi mahi thawed still in the reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee's water bottle on a rolling rack next to hamburger buns at the end of the cook line.
Food stored on floor. There are cases of french fries stored on the floor of the walk-in freezer.
In-use utensil stored in sanitizer between uses. There are in use utensils stored in sanitizer on top of the flat top grill. Operator removed the utensils and ran them through the dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.