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2T'S TAMALE/TEJANO

1402 N FEDERAL HWY, Delray Beach FL 33483

Last inspected Jan 26, 2024 · 2 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6052623
Grade history
OCT 23
JAN 24
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...salsa 47° over storing food, being held less than 4 hours, operator removed food to bottom cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...salsa 47° over storing food, being held less than 4 hours, operator removed food to bottom cooler.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... hot salsa in the blander being held less than an hour. Operator time marked.
High priority/03F-02-5/Corrected On-Site
Handwash sink used for purposes other than handwashing...strainer in handwashing sink, operator removed.
Intermediate/31A-11-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons at 78° F
Basic/10-07-4
Oct 12, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. PH test kit provided for quat sanitizer
Intermediate/16-32-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.