3 BITE TACOS
3300 AVIATION BLVD, Vero Beach FL 32960 · 7729992892
Last inspected Aug 18, 2026 · 6 visits since August 2024
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Bowl in salsa
Ceiling tile missing. Above front counter hand sink
Floor soiled/has accumulation of debris. Grease build up on floors under fryer and cook line equipment
Food stored on floor. Fryer oil
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese in walk in cooler. Steak was moved
Handwash sink not accessible for employee use at all times. Mop in front of hand sink
Bowl or other container with no handle used to dispense food. Bowl in bulk rice bin
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese in reach in cooler
Toxic substance/chemical improperly stored. Sanitizer and floor cleaner stored next to rice cooker and rice scoop
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46. Raw beef 46 Roja sauce 46 black beans 47-48F Cooked chicken 46 Ground beef 47 All in walk in cooler overnight
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer reading 44-47°
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. On oven
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.