3 BOYS DELI 2
20625 US HWY 441, Mount Dora FL 32757 · 407.924.7543
Last inspected Dec 13, 2025 · 4 visits since November 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in dry storage.
In-use tongs stored on equipment door handle between uses. On fryer door handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep table.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over butter
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and fry baskets
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave located on glass cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.