3 BRICKS BBQ & GRILL LLC
2667 S WOODLAND BLVD, Deland FL 32720
Last inspected May 31, 2024 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Pork 77F, placed in hot holding unit overnight. Operator instructed to discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 3 findings ▾
No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at wash ware handwash sink.
Ice buildup in Argus reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Artichoke date marked 2-17 in make table unitl
Stop Sale issued due to food not being in a wholesome, sound condition. Artichoke, datemarked 2-17.
No soap provided at men's handwash sink.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Sliced melon stored under unwashed vegetables.
No paper towels or mechanical hand drying device provided at kitchen handwash sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee bathroom handwash sink. Hot water turned off.
Ceiling tile missing, by mop sink,
Self-closing device on bathroom door disconnected/broken.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with grime.
Ceiling tile missing, mop sink closet.
Hole in or other damage to wall, by water heater.
Kitchen Reach-in cooler shelves with rust that has pitted the surface.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen maketable. cottage cheese (47F - Cold Holding)/40 minutes; cream cheese (47F - Cold Holding)/40 minutes. Operator discarded cream cheese and placed cottage cheese in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with grime.
Ceiling tile missing, mop sink closet.
Hole in or other damage to wall, by water heater.
Ice buildup in walk-in freezer.,and reach in freezer.
Kitchen Reach-in cooler shelves with rust that has pitted the surface.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cambros soiled with food debris.
Working containers of food removed from original container not identified by common name. Sugar rolling carts, not labeled in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.