3 CHEFS CHINESE RESTAURANT
275 NE 18 ST #105, Miami FL 33132 · 305 373-2688
Last inspected Mar 26, 2026 · 6 visits since August 2023
JAN 24
JAN 25
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked chicken inside walk in cooler. Operator reorganized products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra Sal, Antonio Romero.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside walk in cooler, as per operator more than 24 hours.
Spray bottle containing toxic substance not labeled. Glass cleaner.
Show the remaining 7 findings ▾
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cases of raw beef and ribs stored directly on floor inside walk in freezer. Also observed plastic container with soy sauce stored directly on walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade bags used in direct contact with food. Observed eggs roll stored directly on plastic grocery bags inside reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over cooked chicken inside walk in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed Plastic container with cook oil and bag of onions stored directly on floor located near walk in cooler area. Operator stored properly during inspection.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over cooked chicken inside walk in cooler. Operator removed the shell eggs.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Romero, Sandra Sao.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside plastic container with Sugar. Located near three compartment sink.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed Plastic container with cook oil and bag of onions stored directly on floor located cooked line area. Operator stored properly during inspection.
Hole in or other damage to wall. Next to dishwasher area.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Plastic container with soy sauce. Operator stored properly during inspection.
Hole in or other damage to wall. Located near dishwasher machine.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Soy sauce.
Hole in or other damage to wall. Near hand wash sink and three compartment sink kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil standing water at 80°f near rice cooker. Operator discard the water.
Wet mop not stored in a manner to allow the mop to dry.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed empty metal can ground bean sauce inside hand wash sink kitchen near walk in cooler. Operator discard during inspection.
Food stored on floor. Walk in cooler observed plastic containers with soy sauce, beans sprouts, sauce, vegetables stored directly on floor also walk in freezer box of raw ribs on floor.
Single-service articles not stored inverted or protected from contamination. To go container. Located near cook line area. Operator stored properly during inspection.
Standing water in bottom of reach-in-cooler. Located near cook line area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.