3 CITY PIZZERIA
12901 MCGREGOR BLVD STE 5, Fort Myers FL 33919
Last inspected Jul 24, 2026 · 6 visits since October 2023
OCT 23
JUL 24
AUG 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked sausage 50F cold hold less than 4 hours. Operator took double pan away.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed soiled glasses stored inside front bar handwash sink. Operator removed soiled glasses.
Exterior door has a gap at the threshold that opens to the outside. Back exit door. Educated operator on fixing door.
In-use spatula stored in cracks between pieces of equipment. Operator removed spatula.
Wall soiled with accumulated grease behind fryer. Educated operator on cleaning wall
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Operator fixed.
Exterior door has a gap at the threshold that opens to the outside. Back exit door. Educated operator on fixing door.
Wall soiled with accumulated grease behind fryer. Educated operator on cleaning wall.
Yellow cutting board has cut marks and is no longer cleanable. Educated operator on having smooth and easily cleanable surface.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Interior of hot holding oven has accumulation of grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink.
Wall soiled with accumulated grease behind fryer.
Working containers of food removed from original container not identified by common name. Flour/sugar container.
Yellow cutting board has cut marks and is no longer cleanable.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours time marking for sliced pizza tray, but no written procedures. Provided operator time as public health control form.
Spray bottle containing toxic substance not labeled under Hand washing sink. Operator labeled the spray bottle.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Scoop handle in contact with flour at prep area. Operator removed the scoop.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked sausage 50F cold hold less than 4 hours. Operator took double pan away.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed precooked meatballs, mozzarella cheese,meatballs, and ham not date marked in walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for MELISSA KIEFFER on 03/02/23.
Handwash sink used for purposes other than handwashing. Observed strainer stored in front bar hand wash sink. Educated operator on hand wash sink only. Operator removed strainer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Accumulation of yellow/slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above food served to public in walk in cooler. Operator placed employee food on bottom shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep reach in cooler.
Working containers of food removed from original container not identified by common name. Yeast container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.