3 CORAS
809 N MAGNOLIA AVE, Ocala FL 34475 · 352-446-5058
Last inspected Dec 10, 2025 · 5 visits since January 2024
JAN 24
AUG 24
JUL 25
DEC 25
▲ GETTING WORSE
4 inspections trending down, 28 points off where it started.
Live, small flying insects found Approximately five live flies in food truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered food truck and scooped portions of meat into cups for samples without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over cooked rice and sour cream. Put in proper order.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
Handwash sink used for purposes other than handwashing. Container with tomatoes in hand washing sink. Moved during this inspection.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Both were added during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee on food truck. Provided DBPR form during this inspection.
Food stored on floor. Plastic bottles of water and plastic bottles of coke on floor under shelf. Picked up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to grill in water at 67F.
Single-service articles improperly stored. Case of cutlery on floor under register. Picked up.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee worked with raw ground beef then put together a box of food without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched trash can then continued to move dishes and prepare food without washing hands
Live, small flying insects found Approximately five live flies in food truck.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris.
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink. Removed.
No paper towels or mechanical hand drying device provided at handwash sink.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator stated cold foods are stored at home overnight. Discussed rules related to approved commissaries.
In-use tongs stored on equipment door handle between uses. On oven door handle.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen torn in pass thru window. Door open on food truck.
Oct 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over noodles. Moved during this inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge has no written procedures for employees to follow in response to a vomiting or diarrheal incident if vomit or diarrhea is discharged on any surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.