3 CORNERS PIZZA
813 WATER ST, Tampa FL 33602 · 813-402-8442
Last inspected Jul 23, 2026 · 12 visits since July 2023
JAN 25
MAY 25
OCT 25
MAR 26
JUL 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 6 flies by bar area. Dispensers. 6 live flies by beer dispensers. 1 live fly in kitchen 1 live fly in dish washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025082704 | Oct 29, 2025 | Dec 11, 2025 | $200 |
Inspection history
12 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzle soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began cleaning at time of inspection
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator stated all pizzas were made a hour upon inspection employee added new times to marker board.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink above the 200-400 ppm employee added water retested to 400ppm
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple observed 2 food handler certificates
Oct 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cook 46F cut ham 47F cut lettuce 46F cut tomato's 45F cook sausage 46F employee reach in cooler on cooks line main pizza prep cooler. Employee began getting bags for rapid cool down.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Old time marks on pizza. Employee added correct time marking.
Handwash sink used for purposes other than handwashing. Hand washing sink at bar has glasses and scoop inside sink
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple observed 2 food handler certificates
Food stored on floor. Cook chicken wings being dumped into white container for prep on floor.
May 14, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found 6 flies by bar area. Dispensers. 6 live flies by beer dispensers. 1 live fly in kitchen 1 live fly in dish washing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler door on main cook line.Cut lettuce 48 f cut lettuce 48 f cut tomatoes 47 f feta cheese 48 f cook chicken 48 f
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator manually set up until
Manager or person in charge lacking proof of food manager certification. Keyosha Guthrie other certificate available
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar, operator replaced
Floor soiled/has accumulation of debris. Floors under equipment soiled
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors under equipment at bar area
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. No air gate installed over open wall garage door operator closed it.
Jan 10, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Can opener blade not kept sharp - observed metal shavings.
Jan 8, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area, immediate AC per Supervisor Ashley V operator sprayed effected area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken sitting on beer kegs
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink not accessible for employee use at all times. Sink at bar used as dump sink operator removed drain pan.
Can opener blade not kept sharp - observed metal shavings.
Food not stored at least 6 inches off of the floor. Mozzarella
Oct 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Comminuted meat, pork with cooked pepperoni and meatballs operator moved them
Handwash sink used for purposes other than handwashing. Drain pan in hand wash sink operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Upstairs hand wash sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has times but, has not filled out the form yet.
Records/documents for required employee training do not contain all of the required information. Some employees did not upload.
Spray bottle containing toxic substance not labeled. Operator labeled
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Food not stored at least 6 inches off of the floor. Upstairs prep area
Jul 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.