3 DAUGHTERS BREWING
222 22 ST S, Saint Petersburg FL 33712
Last inspected Apr 30, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk-in cooler items dated 01-18 a. Tomato pesto b. Two pans of pulled pork Will email DBPR Form 5030-049. Date Marking. Operator discarded items.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:00pm. Employee placed items in ice bath. Re check at 2:35pm a. sliced cheese (73F - Cold Holding); 51f b. sliced tomatoes (48F - Cold Holding); 42f c. shredded cheese (48F - Cold Holding); 41f d. cooked corn (47F - Cold Holding) 41f Discussed time as a public health control as an option.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Bowl without handle used stored in rice on shelf near warewashing area. Operator removed item.
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with bread in MFDV.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk-in cooler items dated 01-18 a. Tomato pesto b. Two pans of pulled pork Will email DBPR Form 5030-049. Date Marking. Operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:30pm operator placed item in reach-in cooler. Re temp at 2:51pm a. sliced cheese (56F - Cold Holding) 52f Discussed time as a public health control as an option. Will email DBPR Form 5022-090s Time as a Public Health Control
Handwash sink used for purposes other than handwashing. Scrub pad stored in bowl of hand wash sink in warewashing area. Operator removed scrub pad.
Proof of required state approved employee training not available for two employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Elvia Garcia Hernandez 2. M. Antonia Garcia
No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
No handwashing sign provided at a hand sink used by food employees on food truck and ware washing area. Will email DBPR Form 5030-111. Employees must wash hands.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.