3 GIRLS
2350 CORTEZ RD W, Bradenton FL 34207 · 941.628.2429
Last inspected Apr 29, 2026 · 7 visits since November 2023
FEB 24
AUG 24
FEB 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked onions stored next to grill at 104F. Employee reheated onions to 177F and set up a double boiler on grill to hold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed: Mobile food dispensing vehicle service opening not kept closed except during food service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.for sausages.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Email person charge a copy of the handout and procedures.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table sausage (128F - Hot Holding).educated Person in charge on hot holding food. Person in charge placed sausage on grill to cook.
Employee washed hands in a sink other than an approved handwash sink. Observed: Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink because no running water in hand washing sink. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Priority: Intermediate
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a wristwatch. Employee removed and washed hands. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Soda stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw Shell eggs over hot dogs and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked peppers and Onions (128F - Reheating)at 11:45am.Person in charge stated they started reheating at 9:40am. Educated Person in charge on reheating procedure's and emailed Person in charge a copy of the handout. Person in charge discarded food.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Cooked peppers and Onions (128F - Reheating)at 11:45am.Person in charge stated they started reheating at 9:40am. Educated Person in charge on reheating procedure's and emailed Person in charge a copy of the handout. Person in charge discarded food.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink because no running water in hand washing sink.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Emailed Person in charge a copy of the handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with mold like substance.
Handwash sink does not have enough water pressure to properly wash hands. Observed no running water in hand washing sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a wristwatch. Employee removed and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Soda stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed in upright Reach in cooler raw shell Eggs over BBQ Sauce,Mayonnaise and cut onions. Educated Person in charge on safe refrigerator storage and printed a copy of the handout. Person in charge removed raw Shell Eggs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed gloves. Educated Person in charge on hand washing and glove use. Person in charge removed soiled gloves,washed hands and put on clean gloves.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Sausage in Reach in cooler not date marked. Person in charge stated it was prepared on 2/13/24 and date marked accordingly.
Bottled water and soda stored on floor by the door.
Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and wash hand.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee dipping utensils in sanitizer and removing. Educated employee to submerge items for 30 seconds. Employee resanitized utensils correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked onions stored next to grill at 104F. Employee reheated onions to 177F and set up a double boiler on grill to hold.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several bracelets, watch, and medical bracelet. Educated employee.
Employee with soiled clothing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.