3-J CATERING LLC
100 SW 3 AVE, Fort Lauderdale FL 33312 · 786-328-1570
Last inspected May 20, 2026 · 6 visits since March 2024
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, butter was marked 4-30. The butter was discarded. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around bottom of door and along frame of walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Inside the salt the bins of grits and flour, quart sized containers were stored inside and used to dispense the food. The items were removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. In the walk in freezer, the raw hamburger patties were stored on the floor. The operator moved the items off of the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, butter was marked 4-30. The butter was discarded. See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening. In the walk in cooler, butter was marked 4-30. The butter was discarded. See stop sale
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.