3 KEYS BREWING COMPANY
2505 MANATEE AVE E, Bradenton FL 34208 · 941.218.0396
Last inspected Apr 20, 2026 · 8 visits since July 2023
JAN 24
SEP 24
FEB 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food preparation table garlic pesto (62F - Cold Holding); Alfredo (53F - Cold Holding).Person in charge stated they had been out for approximately 1 hour and placed both in reach in cooler.
Handwash sink used for purposes other than handwashing.observed in bar area both Handwashing sinks used as a dump sink.
Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 4 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout..
Exterior screen door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed above grill in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler on cooks line raw ground beef over ham and cooked turkey.Person in charge removed raw ground beef.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in walk-in cooler in house made pesto date marked with 10/31/25. Person in charge discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. observed in walk-in cooler in house made pesto date marked with 10/31/25. Person in charge discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout..
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee engaging in food preparation watch on wrist. Employee removed and washed hands.
Exterior screen door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer for glasses on bar line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed above grill in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on cooks line employee engaging in food preparation with wrist watch. Employee removed watch and washed hands.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Exterior screen door has a gap at the threshold that opens to the outside on north end of building.
Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in front kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Observed dumpster lid are pinned against the fence and cannot be closed. Manager said she would contact the waste removal service and have them move the dumpster so they can close lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on north end of building.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cut tomatoes (48F - Cold Holding); coleslaw (49F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that they put both products in reach in cooler approximately 1 hour ago. Person in charge put both products in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands.
Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease on the ground and/or pad around grease receptacle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in front kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Observed dumpster lid are pinned against the fence and cannot be closed. Manager said she would contact the waste removal service and have them move the dumpster so they can close lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Water leaking from pipe on hand washing sink in dishwasher area.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed in bar area sanitizer bucket Sanitizer Bucket (Quaternary Bar 000ppm); Person in charge replaced sanitizer and recheck Sanitizer Bucket (Quaternary 300ppm).
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler in main kitchen area in house made Enchilada sauce date marked 12/21/23 and cooked Ground Beef egg roll filling 1/10/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both food items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler in main kitchen area in house made Enchilada sauce date marked 12/21/23 and cooked Ground Beef egg roll filling 1/10/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both food items.
Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food grade containers stacked wet. Person in charge removed from shelf and placed in dish washing area.
Garbage can located outside has no lid or lid open/broken. Open dumpster lid. Person in charge could not close.dumpster lid against wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle/dumpster not on proper pad/nonabsorbent surface in back parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Raw ground Beef (52F - Cold Holding); Ham (54F - Cold Holding); Cooked Meatballs (52F - Cold Holding); Cooked Pork (51F - Cold Holding); Raw Shrimp (50F - Cold Holding); Raw Fish (51F - Cold Holding); whole Cream (50F - Cold Holding); Cheese (51F - Cold Holding); Cooked Pasta (54F - Cold Holding); Smoke Fish dip (52F - Cold Holding); Sour Cream (48F - Cold Holding); Butter (48F - Cold Holding); Marinara (47F - Cold Holding); Raw Shell Eggs (49F - Cold Holding). Educated Person in charge on cold holding TCS foods. Person in charge voluntarily discarded all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler in main kitchen area Raw ground Beef (52F - Cold Holding); Ham (54F - Cold Holding); Cooked Meatballs (52F - Cold Holding); Cooked Pork (51F - Cold Holding); Raw Shrimp (50F - Cold Holding); Raw Fish (51F - Cold Holding); whole Cream (50F - Cold Holding); Cheese (51F - Cold Holding); Cooked Pasta (54F - Cold Holding); Smoke Fish dip (52F - Cold Holding); Sour Cream (48F - Cold Holding); Butter (48F - Cold Holding); Marinara (47F - Cold Holding); Raw Shell Eggs (49F - Cold Holding). Educated Person in charge on cold holding TCS foods. Person in charge voluntarily discarded all items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge
Grease receptacle/dumpster not on proper pad/nonabsorbent surface in back parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Person in charge closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.