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3 LECHES SWEETS

2167 E SEMORAN BLVD, Apopka FL 32703 · 407-814-4829

Last inspected Jul 9, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA5815964
Grade history
FEB 24
SEP 24
JUL 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 9, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
High priority/50-17-3/Admin Complaint
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 105°
Basic/10-07-4
No handwashing sign provided at a hand sink used by food employees in kitchen
Basic/31B-04-4
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen have no paper towels
Intermediate/31B-02-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 73°, operator removed scoops until water gets to proper temperature, forgot to turn hot holding unit on,
Basic/10-07-4/Corrective Action Taken
Feb 13, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Intermediate/11-26-1/Corrective Action Taken
Food stored on floor. Case of cooking oil on floor in kitchen
Basic/08B-38-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop is in water 73°; operator turned hot well on, end of inspection, temperature of utensils 174°
Basic/10-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.