3 NATIVES
1192 ROYAL PALM BEACH BLVD, Royal Palm Beach FL 33411 · 5619904524
Last inspected Jun 25, 2026 · 5 visits since September 2024
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in prep area- yogurt 52F- cold holding- food double containered and stored above fill line- as per operator food not prepared or portioned today- food out of temperature overnight - see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in prep area- yogurt 52F- cold holding- food double containered and stored above fill line- as per operator food not prepared or portioned today- food out of temperature overnight - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in prep area- yogurt 52F- cold holding- food double containered and stored above fill line- as per operator food not prepared or portioned today- food out of temperature overnight - see stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter- operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled / damp wiping cloth store on cutting board- operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Toxic substance/chemical improperly stored. At front counter spray bottle of windex and air freshener stored over container with single service forks - operator removed and stored properly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.