3 NATIVES
309 N CATTLEMEN RD UNIT 6, Sarasota FL 34235 · 941-371-1115
Last inspected Jul 22, 2026 · 7 visits since August 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed mold on approximately 6 strawberries in two separate cartons stored in the walk in cooler. Manager voluntarily discarded the carton of strawberries.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food with mold-like growth. See stop sale. Observed mold on approximately 6 strawberries in two separate cartons stored in the walk in cooler. Manager voluntarily discarded the carton of strawberries.
Toxic substance/chemical improperly stored. Container of bleach and dish soap stored next to gallons of water and boxes of single use gloves on a dry storage rack in the kitchen. Employee removed the gloves and waster.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. No soap provided at the hand washing sink next to the walk in cooler. Employee placed soap at the hand washing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen. Employee removed the phone.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting fresh strawberries before washing them. Employee washed the cut and uncut strawberries.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the wiping cloth in a sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Can of stainless steel cleaner stored on a preparation table next to food in the preparation area. Employee removed the can.
Uncovered food stored near sink exposed to splash. Uncovered box of mangos stored next to the hand washing sink in the preparation area. Employee removed the mangos.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator removed the can opener to be sanitizer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink stored on a preparation table next to food. Employee removed the drink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Dishmachine sanitizer reading 00ppm chlorine. Manager called the technician and set up a sanitizer bay in the three compartment sink.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken change their gloves and touched the exterior of spice containers without washing their hands. Employee washed their hands, changed gloves and sanitized the containers.
Raw fruits/vegetables not washed prior to preparation. Employee cut fresh strawberries before washing them. Employee washed the cut and uncut strawberries.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (50F - Cold Holding); stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the cheese had been in the reach in cooler for approximately 2 hours. Employee placed the cheese in the bottom of the reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.