3 NATIVES
4250 ALAFAYA TRL STE 176, Oviedo FL 32765 · 407-542-3491
Last inspected Aug 10, 2026 · 8 visits since September 2023
DEC 24
APR 25
SEP 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. - 1 flying insect.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. - 1 flying insect.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -A. Cacciatore
Manager or person in charge lacking proof of food manager certification. -A. Cacciatore 5/15/21
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone and drink stored on prep table
Employee with no hair restraint while engaging in food preparation.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Stephen C
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover
Outer openings not protected with self-closing doors. -rear door
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf over prep table
Food-contact surface soiled with food debris, mold-like substance or slime. -waring sandwich press -can opener -Mixer head
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strip
Cutting board has cut marks and is no longer cleanable. - red and green cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink container stored prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on prep table.
Food stored on floor. - carrots in walk-in cooler
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one signature. Manager started to let everyone sign.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen 2-8-2022
Cutting board has cut marks and is no longer cleanable. Both of them at the make tables.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored at the prep table the one next to the prep sink. Operator removed it.
Wet wiping cloth not stored in sanitizing solution between uses Observed wet wiping cloth at the make table cutting board kitchen area. Operator put it at the bucket.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at kitchen handwash sink. Operator refilled.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under side of wire shelves over make line dust accumulation
Old labels stuck to food containers after cleaning.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet next to kitchen's back door - faucet next to triple sink
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Feta cheese date marked 8/30.. see stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. - feta cheese date marked 8/30
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet next to kitchen's back door - faucet next to triple sink
Handwash sink used for purposes other than handwashing.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment removed dish machine no plan review.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.