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3 NATIVES

242 WHEELHOUSE LN STE 1200, Lake Mary FL 32746 · (914) 815-4004

Last inspected Feb 3, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA6905428
Grade history
JAN 24
SEP 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - feta date marked 8/17
High priority/02C-01-5/Repeat Violation
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - feta date marked 8/17
High priority/01B-24-5/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - feta cheese date marked 2/10
High priority/02C-01-5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - feta cheese
High priority/01B-24-5
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (48F - Cold Holding) Operator states less than 4 hours. Operator moved to freezer for expedited cooling.
High priority/03A-02-5/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Intermediate/11-27-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. COLD PRESSED JUICE: Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Manager added date.
Basic/02D-03-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. - provided to operator
Basic/51-13-4
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Spinach lined with paper towel at make table in prep kitchen. Operator discarded paper towel and lined with wax paper
High priority/14-86-1/Corrected On-Site
Toxic substance/chemical improperly stored. Spray with sanitary solution stored on prep table where food prep was taking place
High priority/41-10-4/Corrected On-Site
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair nets or hats
Basic/13-02-4
Single-service articles improperly stored. Case of bottled stored directly on floor at storage area
Basic/25-05-4/Corrected On-Site
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
High priority/29-34-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.