3 NATIVES AÇAÍ & JUICERY
1355 US HWY 1 STE 9, Vero Beach FL 32960 · 772-563-8898
Last inspected Aug 24, 2026 · 4 visits since August 2025
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus dated 8/13. Today is 8/24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Toxic substance/chemical improperly stored. Cleaner stored on prep table
Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by stool and trash can. Employee moved
Show the remaining 7 findings ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Grab and go juices in front counter not labeled. Packaged juice not to be sold until warning is added to the label. Operator removed from cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees. Provided form
Ceiling/ceiling tile shows damage or is in disrepair and currently leaking water from ceiling onto floor into multiple buckets in kitchen. Water is not dripping onto any other surfaces.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water in buckets in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled juice in grab and go cooler at front counter
Mar 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Trash cans stored in front of hand sinks at front counter and prep area
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
Food not stored at least 6 inches off of the floor. Mayonnaise and bottle water
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in granola
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over pre portioned cups in reach in cooler
Wet mop not stored in a manner to allow the mop to dry.
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Trash cans stored in front of hand sinks at front counter and prep area
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and employees signed
Food not stored at least 6 inches off of the floor. Mayonnaise and bottle water
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in granola
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over pre portioned cups in reach in cooler
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic silverware At front counter. Employee fixed
Wet mop not stored in a manner to allow the mop to dry.
Aug 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap and hand washing sign provided at handwash sink in restroom
Ceiling tile missing. A few ceiling tiles are missing
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.