3 NATIVES BOCA
7166 BERACASA WAY, Boca Raton FL 33433 · 7867709539
Last inspected Aug 10, 2026 · 6 visits since October 2023
OCT 24
OCT 24
SEP 25
DEC 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on sticky traps above triple sink. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by two door reach in cooler and ice machine
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen has no paper towels
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep table in kitchen. Manager removed all fly sticky tape.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in reach in cooler in kitchen. Manager removed and disposed of bottle
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Magnet knife holder in direct contact with knifes soiled with food debris.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by ice machine and cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on sticky traps above triple sink. Operator discarded.
Floor soiled/has accumulation of food debris throughout prep area.
Soiled set wiping cloths not stored in sanitizing solution between uses in kitchen prep areas.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink located on prep line blocked by ice machine and reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of of food debris under prep area coolers and ice machine.
Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout back prep areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of reach in cooler soiled with food debris.
Single-service articles improperly stored. Box of single service napkins stored on prep area floor.
Oct 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Hand moisturizer cream stored on the dry storage shelf over gloves and nut butters. The cream was removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Buildup of food debris/soil residue on equipment door handles. On the reach in cooler handles, on the flip top cooler handles.
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses. On the cook line cutting boards. The cloths were moved to buckets with sanitizer solution.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at zero. Manager refilled unit to 200 ppm with quaternary sanitizer
No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
Employee with no hair restraint while engaging in food preparation. No hat on
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cold press juice in shot bottles at customer self serve reach in cooler at store floor not labeled with the required information. No address
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by three compartment sink.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed bags of apples being stored on the floor.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. Main kitchen- observed employees wearing no hair restraint.
Food stored on floor. Sin underneath hand washing sink- observed bags of apples being stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.