3 NATIVES EAST DELRAY INC
1155 E ATLANTIC AVE 103, Delray Beach FL 33483 · 561-359-3453
Last inspected Nov 20, 2025 · 7 visits since August 2023
FEB 24
OCT 24
MAR 25
JUL 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found... approximately 6 small flying insects on the floor drain underneath triple sink. Triple sink area separate from the kitchen. Operator sprayed on them to eliminated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing....stored towel in handwashing sink. Employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...all employee hired less than 60 days without employee heath agreement
scoop handle in contact with multiple protein powder. Employee removed
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored slimy dirty container. Employee replaced scoop in cleaned container
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken salad 49F over stocked food in flip top reach in cooler, food not prepped or portion today, food being held less than 4 hours. Manager removed access food.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....quaternary ammonium
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found... approximately 6 small flying insects on the floor drain underneath triple sink. Triple sink area separate from the kitchen. Operator sprayed on them to eliminated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 64F, cream cheese 53 F, butter 63F, stored food top one another in flip top reach in cooler, food not prep or portion today, food being held less than 4 hours. Operator removed food to single containers
Spray bottle containing toxic substance not labeled....multiple sanitizer spray bottles, operator labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the dishwashing sink
Raw fruits/vegetables not washed prior to preparation...mango.
Water draining onto floor surface...clogged floor drain
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit...cooked chicken 84 F in opened bag in sous vide machine. Food being held less than four hours. Employee removed food to freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 54F, cream cheese 54F stacked container one and another in flip top reach in cooler, food not prepped or portion today. Employee not determined how long food been held out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 54F, cream cheese 54F stacked container one and another in flip top reach in cooler, food not prepped or portion today. Employee not determined how long food been held out of temperature. Stop sale issue. Employee discarded food.
Toxic substance/chemical improperly stored...multiple cleaner spray bottles in food prep line. Employee removed
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 3:40 cooling chicken 84F in sous vide machine. Took another temperature at 4:10 it was 84F. Employee removed food to freezer.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled....multiple cleaner spray bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....both handwashing sink.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:50 slice tomatoes 56° in flip top reach in cooler, stored top of the another container. Per manager food was prepped at 11 am.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 3:50 slice tomatoes 56° in flip top reach in cooler, stored top of the another container. Per manager food was prepped at 11 am. Stop sale issue. Manager discarded food.
Handwash sink used for purposes other than handwashing...stored bleach in handwashing sink.employee moved.
Aug 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.