3 NATIVES JACKSONVILLE
11362 SAN JOSE BLVD UNIT 4, Jacksonville FL 32223 · 904.337.0018
Last inspected Aug 13, 2026 · 7 visits since November 2023
DEC 24
FEB 25
OCT 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One small fly in rear kitchen near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored above fill line in make line at 48F. Cream cheese in bottom of same unit 44F. Observed lids open during inspection. Ambient temperature of unit 38F. Person in charge began removing excess.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in men's restroom. Person in charge provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle stripped at front counter hand wash sink. Not able to turn on water.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulated on ceiling around vent. Floors showing wear.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with debris accumulated. Can opener bladder with debris accumulated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulated on green shelving in kitchen. Front door of ice machine with debris accumulated. Front of reach in coolers where doors meet exterior with mold like substance accumulation, gaskets soiled as well.
Standing water in bottom of reach-in-cooler. Stand water in bottom of make line reach in cooler.
Jan 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects found One fly by rear mop sink. swatted by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on gaskets. Frontline cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cut fruit in prep area. Moved by manager
Old labels stuck to food containers after cleaning. Old labels on exterior of food containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of perp line cooler.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found. One small fly in rear kitchen near mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing next to packed restaurant items on dry goods shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in cooler. Frontline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty dish ware storage racks. Kitchen
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Orange degreaser over single service lids. Kitchen Moved by manager.
No soap provided at handwash sink. No soap in men's restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
Bathroom facility not clean. Overflowing trash in men's restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching powder foods. Prep area.
Working containers of food removed from original container not identified by common name. Powder foods in container not labeled.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in multiple foods.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep table. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior not reach in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples, apples with labels on, above Ready to eat prepped vegetables in make table. Moved by manager for washing.
rusted can opener blade.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.