3 NATIVES JUPITER
4601 MILITARY TRAIL SUITE 107, Jupiter FL 33458 · 5613288361
Last inspected Jun 23, 2026 · 7 visits since July 2023
JUL 23
AUG 24
SEP 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 41F-52F, in prep area stacked to high. Operator states portioned 2.5 hours ago. Operator removed top part and placed in cold holding unit to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026021995 | Jan 29, 2026 | May 14, 2026 | $400 |
| 2--2025080420 | Sep 25, 2025 | Nov 19, 2025 | $200 |
| 2--2023042904 | Aug 25, 2023 | Sep 13, 2023 | $400 |
| 2--2022045722 | Aug 2, 2022 | Nov 8, 2022 | $200 |
Inspection history
7 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
Kiwis stored on floor in walk in cooler. Buckets of acai stored on the floor in walk in freezer.
Prep cook with no hair restraint while engaging in food preparation.
Raw bananas not washed prior to preparation. Employee washed bananas.
Jan 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 41F-52F, in prep area stacked to high. Operator states portioned 2.5 hours ago. Operator removed top part and placed in cold holding unit to cool.
Packaged Juice that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Ginger and Turmeric shots in customer self service cooler in dining area. Operator removed from shelf. Packaged juice not to be sold until warning is added to the label
8 containers of dragon fruit stored on floor walk in freezer.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at both flip top coolers soiled with black mold like substance.
Cutting board has cut marks and is no longer cleanable. At both flip top coolers cutting boards.
Sep 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator placed new quaternary sanitizer in triple sink at 400ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. butter (75F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to add to time control. Operator placed time mark for remaining 3 hours. Walk in cooler: diced chicken (52F - Cold Holding); curry chicken salad (49F - Cold Holding); feta (53F - Cold Holding); tuna salad (47F - Cold Holding); cream cheese (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in freezer to quick chill.
Toxic substance/chemical improperly stored. Grill cleaner hanging on storage rack over spices. Operator stored grill cleaner properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at both flip top coolers soiled with black mold like substance.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by register.
No soap provided at handwash sink. At hand sink by register.
Cutting board has cut marks and is no longer cleanable. At both flip top coolers cutting boards.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0 ppm. Container empty. Operator replaced container 200ppm.
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Cooked chicken 45F-46F, as per operator chicken was delivered 2 hours ago and stored in walk in cooler. Chicken is stored in 4 Zip lock bags inside an open bag. Time out of temperature cannot be determined. Chicken is to go to a store in Boynton Beach. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Cooked chicken 45F-46F, as per operator chicken was delivered 2 hours ago and stored in walk in cooler. Chicken is stored in 4 Zip lock bags inside a bag. Time out of temperature cannot be determined. Chicken is to go to a store in Boynton Beach. See stop sale
Packaged food not labeled as specified by law. Packaged turmeric shots, twisted ginger and ginger roots 2oz bottles of unpasteurized cold pressed juice lacking a warning label stating that juice is untreated. The Label does not include the address of the establishment that prepared and packaged the juices. Juices were offered for self service in self service cooler at front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm, in kitchen. Operator set up fresh solution at 209ppm.
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register moved to prep area to package guacamole and put gloves on without washing hands before; educated; employee washed hands and changed gloves;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (62F - Cold Holding) in reach in cooler at prep station; container above cold source on top of other food containers; food not prepared or portioned today; as per operator food out of temperature for approximately 1 hour; food moved in the cooler
Handwash sink by three compartment sink used for purposes other than handwashing- storing cleaning brushes; Operator removed;
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Cell phone on cutting board at reach in cooler; operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.