3 NATIVES NORTHLAKE LLC
4373 NORTHLAKE BVLD, Palm Beach Gardens FL 33410 · 5613019448
Last inspected Aug 25, 2026 · 6 visits since July 2023
JUL 23
OCT 24
FEB 26
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 25, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one expired certification available Taquan Williams 5/28/2021, discussed with person in charge.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back of kitchen in front of mop sink door handle and gaskets soiled, discussed with person in charge to clean and sanitize.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
Aug 17, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with hand and after without washing hands employee handled blender top to fill smoothie cup, discussed with employee who washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm.
Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen filled with painting brushes and paint tray, discussed with operator who removed from sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one expired certification available Taquan Williams 5/28/2021, discussed with person in charge.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back of kitchen in front of mop sink door handle and gaskets soiled, discussed with person in charge to clean and sanitize.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints while preparing food, discussed with person in charge.
Jun 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed eye glasses with hand and after without washing hands employee handled scoops to dispense food out of flip top cooler and prepare smoothie, discussed with employee who washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with hand and after without washing hands employee handled blender top to fill smoothie cup, discussed with employee who washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler over stacked and portioned plastic wrapped cooked curry chicken (55F - Cooling) at 10:45 since previous day; tuna salad (54F - Cooling) at 10:45 since previous day, at this rate of cooling products never reached 41F within 4 hours, see stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler over stacked and portioned plastic wrapped cooked curry chicken (55F - Cooling) at 10:45 since previous day; tuna salad (54F - Cooling) at 10:45 since previous day, at this rate of cooling products never reached 41F within 4 hours, see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler plastic wrapped portioned chicken salad (53F - Cooling) at 10:45 since 10:25 to 54F at 11:20, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped plastic bags and placed in freezer to rapid chill.
Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen filled with painting brushes and paint tray, discussed with operator who removed from sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one expired certification available Taquan Williams 5/28/2021, discussed with person in charge.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back of kitchen in front of mop sink door handle and gaskets soiled, discussed with person in charge to clean and sanitize.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on flip top cutting board, discussed with person in charge who removed phone and cleaned and sanitized cutting board.
Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints while preparing food, discussed with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above flip top cooler and toaster have accumulation of dust debris, discussed with person in charge to clean.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used visibly soiled cloth to wipe hands and without washing hands employee put on gloves to prepare customers order, discussed with operator employee washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler tightly sealed container of diced tomatoes (47F - Cooling) at 2:35 since 2:05 to 47F at 2:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed lid to allow adequate air flow cooling.
Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink by three compartment sink not accessible for employee use at all times- blocked by step ladder; removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Caffe cup inside cooler at cook line; removed
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator corrected Triple Sink (Quaternary 400ppm)
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water bottle from prep surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.