3 NATIVES PSL
1413 NW ST LUCIE W BLVD, Port St Lucie FL 34986
Last inspected May 6, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
1 Live, small flying insects found. Manager is actively trying to remove.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Kitchen equipment in sink in kitchen. Inspector removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiomara 4/26.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
1 Live, small flying insects found. Manager is actively trying to remove.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Chasity. Manager is in the process of renewing.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 47F-50F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47F-50F cooling, Pico 45F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 45F cold holding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and filled out by employee and Manager. B.B.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.B.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/guest.
Open dumpster lid. In a shared plaza.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched faced with gloves. Informed employee to remove gloves and hand wash. Employee complied.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. L.R started 2 days ago. Provided Manager and employee printed copy to sign. Employee informed, and both signed on site.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag found hanging off baking mixture equipment. Manager removed.
Employee with no hair restraint while engaging in food preparation. Kitchen employees working with exposed food. Informed Manager. Manager had employee go to store to obtain.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.