3 NATIVES SATELLITE BEACH
1024 FLORIDA A1A STE 106, Satellite Beach FL 32937 · 5617038276
Last inspected Jul 21, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to person in charge.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. On shelf over stored foods. Operator moved
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Isabela
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade. Blender tops. Blender pitchers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary. Operator placed online order
Show the remaining 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Educated. Reviewed and signed
No soap provided at handwash sink. Between front counter and kitchen.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee with no hair restraint while engaging in food preparation. Kitchen employee
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf, storage containers over and wall behind sandwich press are soiled.
Single-service articles improperly stored. Case of towels on the floor. Operator moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Sanitizer tablets stored above food on shelf, manager moved sanitizer.
Handwash sink used for purposes other than handwashing. Dog bowl stored in hand sink front counter area. Knife stored in hand sink in kitchen. Removed from hand sinks.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer attached to grey hose on splitter at mop sink..
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned machine.
Food stored on floor. Sauces stored on floor under chemicals. Employee removed sauces and placed them above chemicals
Standing water in bottom of reach-in-cooler. Where bread is kept
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer not date marked
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to person in charge.
Old labels stuck to food containers after cleaning. Date stickers left on clean containers.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.