3 NATIVES SODO
3150 S ORANGE AVE STE 103, Orlando FL 32806 · 407-203-3544
Last inspected Aug 27, 2025 · 4 visits since June 2024
3 inspections trending down, 17 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0ppm chlorine Facility has a 3 compartment sink and will sanitizer in 3 bay sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks in kitchen
Current Hotel and Restaurant license not displayed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels uses to store washed cleaned spinach
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 11/18 per manager not date marked at front counter cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation. Females with pony tails. Hair coming over shoulders
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket in back prep area
Working containers of food removed from original container not identified by common name. Coconut flakes
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.