3 NATIVES TRADITION
10795 SOUTHWEST TRADITION SQ, Port St Lucie FL 34987 · 5615063393
Last inspected Jun 15, 2026 · 6 visits since August 2023
5 inspections trending down, 18 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over boiled eggs in 2 door standing cooler. Education provided and employee moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Moved to 3 bay sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided roll of paper towels.
Records/documents for required employee training do not contain all of the required information. For Emily S.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed. 2026 displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Small reach in cooler At front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoothie cooler - kale 48F cold holding, yogurt 49F cold holding, spinach 46F cold holding.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employees on site, training was received but the certificate was not filled out. Manager showed up and conducted training for employees and filled out certificates.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Smoothie cooler. Ambient thermometer reads 44-45F. Operator called to get serviced. Currently getting serviced.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Spray hose at dish sink lower than flood rim of sink. Educated staff. Inspector corrected by showing staff where to correctly place hose.
2 Spray bottle containing toxic substance not labeled. Employee labeled bottles.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table. Manger moved to designated employee area.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled linens kept on floor for spills, not stored in bucket nor placed in container to laundry after clean up. Manager educated.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Rechecked at 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Case of bottled water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.