3 NATIVES WEST BOYNTON
9884 S JOG RD STE D5, Boynton Beach FL 33437 · 860-990-3266
Last inspected Jun 23, 2026 · 7 visits since February 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 50F in top of another container at flip top reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 50F in top of another container at flip top reach in cooler. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 50F in top of another container at flip top reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date marked with cooked chicken in walk in cooler, employee properly date marked
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler under hood Flip top cooler #1; cooked chicken (43-51F);, per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator removed food out of temperature to underneath to quick chill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1; cooked chicken 67F. Per operator food not prepared or portioned today. Per operator Food held in unit less than four hours. Observed food past the fill line. Operator stored chicken below cooler to quick chill. Observed at flip top cooler #2 cream cheese (53F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cream cheese stored past the fill line. Operator placed cream cheese below cooler to quick chill
Water leaking from pipe under triple sink. Operator called plumber.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.