3 NATIVES WEST PALM BEACH
2602 S DIXIE HWY, West Palm Beach FL 33401
Last inspected Jul 14, 2025 · 6 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with employee that is about one week working. I emailed operator employee reporting form.
No soap provided at handwash sink. Observed at dishwasher area.
Employee with no hair restraint while engaging in food preparation. Observed with 2 of the three employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed bleach in unlabeled spray bottle. Operator labeled.
Single-service articles improperly stored. Observed plastic bowls stored on floor at front counter.
Working containers of food removed from original container not identified by common name. Observed honey in squeeze bottle not labeled. Operator labeled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter
Handwash sink not accessible for employee use at all times. Observe plastic sanitizer container in hand wash sink by 3 compartment sink. Operator removed.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observe with fresh pressed juice pineapple, lemon,and ginger
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observe with few employees engaged in food service
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe no address on fresh pressed juice
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at 0ppm. Sanitizer was empty, operator changed new sanitizer 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM showed up during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed berries above yogurt. Operator place unwashed berries on lower shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.