3 NATIVES WESTLAKE
4901 SEMINOLE PRATT WHITNEY RD, Westlake FL 33470
Last inspected Jul 30, 2026 · 4 visits since February 2025
FEB 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026036861 | Mar 19, 2026 | Jul 20, 2026 | $200 |
Inspection history
4 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handle sanitizer then began to handle clean reach in cooker lids at prep area; no hand wash. Operator washed hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch clothes then handled clean reach in cooler lids; no hand wash. Operator washed hands. Advised operator to clean and sanitize reach in cooler lids.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: diced cooked chicken (49F at 1pm; 46F at 1:30pm- Cooling) As per operator, picked and portioned since 10am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Stored in large quantity in zip lock bag. Advised operator to quick chill.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by broom and dust bin.
Show the remaining 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed a few weeks, as per operator. Emailed form to operator.
Mar 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then handled clean single service lids and lid of ice machine; no hand wash. Employee washed hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale.
Spray bottle containing toxic substance not labeled. Fabuloso in spray bottle unlabeled. Advise operator to label.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored above diced cooked chicken. Advised operator to store properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator corrected to Sanitizer Bucket (Quaternary 200ppm)
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken and without washing hands employee put on gloves to make açaí bowl, discussed with operator employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bread station butter (73F - Cold Holding) per operator product held out of temperature for approximately 4, discussed with operator and provided operator time is a public health control form.hours see stop sale. In flip top cooler chicken salad (48F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bread station butter (73F - Cold Holding) per operator product held out of temperature for approximately 4 hours, discussed with operator and provided operator time is a public health control form. see stop sale. In flip top cooler chicken salad (48F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight see stop sale.
Food stored on floor. In walk in cooler bin of cooked chicken and box of pineapples stored on floor, discussed with operator who removed products from floor.
Feb 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.