3 NELSONS BURGERS & WRAPS LLC
102 E ASH ST, Perry FL 32347 · 850-584-3434
Last inspected Jun 11, 2026 · 15 visits since August 2023
JUN 25
DEC 25
APR 26
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 1. 72 rodent droppings on floor in closet connected to seating area, below water heater. 2. Four rodent droppings on floor in corner of warewash area, near three-compartment sink. Inspector also observed chew marks on extension corn near water heater closet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026024294 | Apr 2, 2026 | Jul 15, 2026 | $400 |
Inspection history
15 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation addressed on previous inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation addressed on previous inspection.
Floor soiled/has accumulation of debris.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers.
Jun 4, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for any employees employed at this establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees. The person in charge provided eight black and white photocopies of food handler training certificates. Three employees working in kitchen and handling food. One employee stated he has been employed at this location for approximately one year.
Apr 10, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream scoop dipperwell has mold like substance.
Floor soiled/has accumulation of debris. Floors soiled throughout entire restaurant kitchen, dining, front line, bathroom, dish room. This violation addressed on previous inspection with call back due 6-2-26.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, exterior of reachin cooler.
Apr 3, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade at cookline soiled with old food debris. 2. Interior or reach-in cooler near cookline soiled with food debris and/or mold-like substance.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for any employees employed at this establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees. The person in charge provided eight black and white photocopies of food handler training certificates. Three employees working in kitchen and handling food. One employee stated he has been employed at this location for approximately one year.
Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working in kitchen and handling food with beard restraint.
Unclean building components, attachments or fixtures. 1. Floor throughout kitchen heavily soiled with grease and/or food debris. 2. Wall near cookline soiled with grease. 3. Floor in warewash area soiled with dirt and/or debris. 4. Floor in dry storage area heavily soiled with food debris.
Apr 3, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1. 72 rodent droppings on floor in closet connected to seating area, below water heater. 2. Four rodent droppings on floor in corner of warewash area, near three-compartment sink. Inspector also observed chew marks on extension corn near water heater closet.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade at cookline soiled with old food debris. 2. Interior or reach-in cooler near cookline soiled with food debris and/or mold-like substance.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for any employees employed at this establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees. The person in charge provided eight black and white photocopies of food handler training certificates. Three employees working in kitchen and handling food. One employee stated he has been employed at this location for approximately one year.
Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working in kitchen and handling food with beard restraint.
Unclean building components, attachments or fixtures. 1. Floor throughout kitchen heavily soiled with grease and/or food debris. 2. Wall near cookline soiled with grease. 3. Floor in warewash area soiled with dirt and/or debris. 4. Floor in dry storage area heavily soiled with food debris.
Apr 2, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 28 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority9 Intermediate15 Basic
Show 29 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Three trays containing raw hamburger meat stored on shelf above pans containing fully-cooked bacon and mushrooms inside reach-in cooler at cookline. Employee moved both items to another shelf during this inspection.
Rodent activity present as evidenced by rodent droppings found. 1. 72 rodent droppings on floor in closet connected to seating area, below water heater. 2. Four rodent droppings on floor in corner of warewash area, near three-compartment sink. Inspector also observed chew marks on extension corn near water heater closet.
Toxic substance/chemical improperly stored. Aerosol can containing glass cleaner stored beside single-use straws on shelf below front counter. An employee removed the chemicals from the shelf during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on back side of building.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing hotdogs missing date mark inside reach-in cooler at cookline. Employee stated the hotdogs were opened two days prior and added the proper date mark during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade at cookline soiled with old food debris. 2. Interior or reach-in cooler near cookline soiled with food debris and/or mold-like substance.
Handwash sink not accessible for employee use at all times. Handwash sink at right side of ice machine blocked with brooms and light fixture.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for any employees employed at this establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees. The person in charge provided eight black and white photocopies of food handler training certificates. Three employees working in kitchen and handling food. One employee stated he has been employed at this location for approximately one year.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
No soap and/or paper towels/mechanical hand drying device provided at handwash sink. No soap or paper towels at handwash sink at right side of ice machine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The person in charge provided eight black and white photocopies of food handler training certificates.
Spray bottle containing toxic substance not labeled. Two spray bottles containing blue and purple chemicals missing labels at front counter.
Building components, attachments or fixtures in poor repair. 1. Missing section of ceiling above water heater. 2. Paint peeling on ceiling in kitchen near cookline.
Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured outside in side of building.
Cardboard used to line nonfood-contact shelves. Shelving below prep table at cookline lined with cardboard.
Employee with no beard guard/restraint while engaging in food preparation. One employee with beard working in kitchen and handling food with beard restraint.
Equipment in poor repair. Broken unused reach-in cooler in rear storage area.
Garbage on the ground and/or pad around dumpster. Trash scattered on ground near dumpster.
Grease on the ground and/or pad around grease receptacle. Buildup of grease on ground beside grease receptacle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster both sitting directly on grass and/or soil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline heavily soiled with grease. 2. Gaskets on reach-in cooler and reach-in freezer doors throughout establishment soiled with grease and/or mold-like substance. 3. Exterior of sugar bin soiled with black substance and/or grease. 4. Lids on chili and cheese in warmer at cookline soiled with food debris.
Plumbing system in disrepair. Missing section of drain pipe below mop sink.
Single-service articles improperly stored. Box containing single-use cups stored directly on floor in dry storage area. An employee placed the cups on a shelf during this inspection.
Unclean building components, attachments or fixtures. 1. Floor throughout kitchen heavily soiled with grease and/or food debris. 2. Wall near cookline soiled with grease. 3. Floor in warewash area soiled with dirt and/or debris. 4. Floor in dry storage area heavily soiled with food debris.
Unnecessary items/unused equipment on the premises. Accumulation of washing machines, refrigerators, and other unused equipment stored outside behind establishment.
Water leaking from pipe and/or faucet/handle. Spigot on back side of building dripping onto ground.
Working containers of food removed from original container not identified by common name. White bin containing sugar missing label near front counter.
Observed electrical wiring in disrepair. For reporting purposes only. Chew marks on extension cord near water heater closet.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor behind front counter and cook line has heavy soil build-up.
Aug 4, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom facility not clean.
Dumpster overflowing garbage.
Floor soiled/has accumulation of debris. All rooms occupied exterior inspection. Floors have heavy soil buildup, kitchen, front line, dining room, bathroom, dish room.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Jul 15, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F, Cut lettuce 46F, cheese 49F. Iced during inspection.
Bathroom facility not clean.
Dumpster overflowing garbage.
Floor soiled/has accumulation of debris. All rooms occupied exterior inspection. Floors have heavy soil buildup, kitchen, front line, dining room, bathroom, dish room.
Food-contact surface not smooth and easily cleanable. Front counter has broken and cracked tile, wood base is rotting.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Jun 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50°F, Cut lettuce 46°F, cheese 49°F. Iced during inspection.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean.
Dumpster overflowing garbage.
Floor soiled/has accumulation of debris. All rooms occupied exterior inspection. Floors have heavy soil buildup, kitchen, front line, dining room, bathroom, dish room.
Food-contact surface not smooth and easily cleanable. Front counter has broken and cracked tile, wood base is rotting.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Unclean building components, attachments or fixtures. Floor fan with heavy dust buildup.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Towels provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Floor soiled/has accumulation of debris. Floors at front counter.
Open dumpster lid.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 55°F, Iced during inspection.
Handwash sink used for purposes other than handwashing. Storing cleaning items. Sink in dish room.
Plumbing system in disrepair. Hand sink drain pipe missing.
Standing water or very slow draining water in three-compartment sink.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler cut tomatoes 49°, cheese 49°, cut lettuce 50°, upright cooler on line beef 45°, cheese 45°.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Reach-in cooler interior has accumulation of soil residues. Bottom of upright cooler on cook line.
Aug 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Made current during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over mushrooms.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 64°, cut tomatoes at 59°. Iced during inspection.
Handwash sink does not provide cold water.
No paper towels or mechanical hand drying device provided at handwash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on line.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. And standing water. Floor under and around ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.