3 OH PIES
1230 W 44 PL, Hialeah FL 33012 · 786.486.9247
Last inspected Jul 4, 2026 · 4 visits since June 2025
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - flip top - raw chicken (48-50F); buttermilk (48-50F). Per operator items placed in unit less than an hour ago. Operator moved items to freezer to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - flip top - raw chicken (48-50F); buttermilk (48-50F). Per operator items placed in unit less than an hour ago. Operator moved items to freezer to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle top on top of preparation table. Operator discarded water bottle.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted, operator inverted single serve containers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator changed gloves, started to manipulate food, serving customer, no hands washing between gloves changed. Coached operator on proper gloves use and hand washing.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Working containers of food removed from original container not identified by common name. Observed flour container no labeled with name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.