3 SCOOPS
600 N SURF RD, Hollywood FL 33019 · 954-643-3104
Last inspected Aug 24, 2026 · 5 visits since August 2023
AUG 23
DEC 24
SEP 25
AUG 26
▼ IMPROVING
4 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed on line during inspection. Operator printed and posted new license. Trace #5696596
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Displayed food not properly protected from contamination. At front counter, ice cream cones not protected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, sliced tomatoes (46F - Cold Holding).operator stated held in cooler less than three hours. Moved tomatoes to different cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees that food Handel has no proof of employee food handler training
Current Hotel and Restaurant license not displayed.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat bread in flip top cooler. Operator inverted
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired a week ago did not fill out employee health agreement. Printed out form for employee. Employee filled out on sight
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks
Equipment in poor repair. Amana freezer gaskets torn
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures
No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 weeks. Emailed employee reporting agreement.
Food not stored at least 6 inches off of the floor. Cases of water stored on floor in storage area.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of cups stored inside employee restroom. Operator removed
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in 5 small mini refrigerators in kitchen and prep area.
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed on line during inspection. Operator printed and posted new license. Trace #5696596
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F - Cold Holding); milk (45F). Per employee both items in unit overnight. 2) in mini fridge under prep table with fryer, feta cheese (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); commercial tuna salad (53F - Cold Holding). Per employee in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F - Cold Holding); milk (45F). Per employee both items in unit overnight. 2) in mini fridge under prep table with fryer, feta cheese (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); commercial tuna salad (53F - Cold Holding). Per employee in unit overnight. See stop sale for all items. Do not use units until temperature can be maintained at 41F or below.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In mini fridge under prep table with fryer, container of cooked mushrooms with no date mark. Employee stated prepared more than 24 hrs ago.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in 5 small mini refrigerators in kitchen and prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.