30*86*
146 DUNE DRIFT LN, Panama City Beach FL 32461 · 850.534.2510
Last inspected Feb 17, 2026 · 5 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021049859 | Oct 19, 2021 | Nov 12, 2021 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap at sink by desk.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 0 PPM. Manager corrected solution.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Equipment in poor repair. Gasket torn on upright cooler.
Food stored on floor. Rice stored on floor in dry storage. Tuna stored on floor in walk in freezer.
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in flour and oyster butter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Clam/mussel/oyster tags not marked with last date served.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- diced tomato 75F, corn 74F (11:00-1:26). Printed form for establishment. Chef filled out form and hung in office.
No handwashing sign provided at a hand sink used by food employees near fryers. Maintenance glued a sign above sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage area and ceiling tile above upright freezer sagging leaving an open gap.
Food stored on floor. Oil stored on floor in dry storage. Employee placed oil on shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice. Employee removed scoop from rice and sent to ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.