301 FAMILY RESTAURANT
3407 N US HWY 301, Tampa FL 33619 · (813)623-3612
Last inspected May 26, 2026 · 6 visits since December 2023
APR 24
DEC 24
MAY 25
NOV 25
MAY 26
— STEADY
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016046644 | Aug 31, 2016 | Oct 25, 2016 | $200 |
Inspection history
6 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink used for purposes other than handwashing. White plastic container in Handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef and multiple items in reach in cooler.
Stored food not covered. Cooked sausage in reach in cooler and multiple items in walk in cooler.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Employee dumped sanitizer bucket in hand wash sink on front line server station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and multiple items in reach in cooler.
Floors not maintained smooth and durable. Kitchen floor.
In-use tongs stored on equipment door handle between uses. Tongs on light switch at front sever line over toaster.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at server station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over condiments at several station.
Employee eating in a food preparation or other restricted area. Employee food on prep sink in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Floors not maintained smooth and durable. Throughout kitchen.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and ham in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Food stored on floor. Bulk onions on floor in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust behind dish machines.
Wet wiping cloth not stored in sanitizing solution between uses. On counter near coffeemaker.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced Turkey and multiple times in reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and head phones on counter over condiments for restaurant.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over has browns and multiple items in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage and chicken gravy in walk in cooler.
Spray bottle containing toxic substance not labeled with blue liquid above three compartment sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter over hot sauces and condiments for restaurant.
Food stored on floor. Bulk box of Pita bread on floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.