305 DEGREES BURGERS BAR 2, LLC
3393 SHERIDAN ST, Hollywood FL 33021
Last inspected Jul 10, 2026 · 8 visits since October 2023
SEP 24
FEB 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. In kitchen fliptop upper section, sliced tomatoes in direct contact with standard brown paper towels. Employee replaced paper towel with wax paper.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink and sanitizer buckets.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys in container next to plastic to go cup lids. Employee removed keys.
Show the remaining 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage and bottled water on shelf with public food in kitchen Motak cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading below 150ppm quaternary. Employee remade to correct 200ppm.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0ppm chlorine, operator switched sanitizer primed and retested at 50ppm chlorine
Employee dried hands on clothes/apron/soiled towel after washing. Discussed with operator and employee. Employee changed apron and re washed hands
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked onions date marked 12/10 in reach in cooler. See stop sale.
Spray bottle containing toxic substance not labeled. Spray bottle containing green substance at three compartment sink not labeled operator labeled degreaser
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 77F provided at front counter hand wash sink with
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored on top of packaged food items in chest freezer, operator removed
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to restroom
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked quinoa date marked 6-14 in kitchen reach in cooler. See stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee loading wares in dishwasher then proceed to handle food to put in fryer without changing gloves, operator instructed employee to remove gloves, wash hands and put on new gloves
Single-service articles improperly stored. Wrapped unopened bags of single service containers stored on floor in ac closet. Operator relocated and properly stored
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
No person in charge present during hours of operation. Per employee, no person in charge
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, head phones stored on prep table. Employee removed
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager put on gloves to assist cook without first washing hands. Reviewed with manager proper procedures for hand washing/glove usage.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line touched apron with gloves and continued to prepare food without washing hands and putting on new gloves. Reviewed procedures with manager and employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at front counter, container of marinated non commercially wrapped raw chicken above boxes of brioche buns. Reviewed proper separation policy with manager to correct immediately when able.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cook line under no temperature control, fresh garlic aioli (67F - Cold Holding). Per manager bottle refilled just over 1 hour. Manager moved bottle reach in cooler to chill and cold hold.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink. Manager labeled as cleaner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in Motak reach in cooler still in original packaging without being opened. Thawed more than 4 hours. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container of shelf with clean pots and pans.
Working containers of food removed from original container not identified by common name. Container of salt and bottle of oil at fliptop make line not labeled. Manager labeled.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cheese and burger bread in low boy cooler. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Flip top top cooler Observed cut tomatoes (46F at 3:35 - Cooling since 11:00am); pico (46F at 3:35 - Cooling since 11:00). Per operator, item has been cooling since 11:00am but did not make it to 41F with 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - Flip top top cooler Observed cut tomatoes (46F at 3:35 - Cooling since 11:00am); pico (46F at 3:35 - Cooling since 11:00). Per operator, item has been cooling since 11:00am but did not make it to 41F with 4 hours. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Michelle M. and Daniela V.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed kitchen towel hanging on the splash guard. Chef removed.
Spray bottle containing toxic bleach substance not labeled.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in a container of flour. Chef removed
Wet mop not stored in a manner to allow the mop to dry stored in mop bucket
Wiping cloth sanitizing solution stored on the floor next to fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.