305 PERUVIAN MODERN CUISINE
261 SW 8 ST, Miami FL 33130 · 7864266901
Last inspected Aug 24, 2026 · 11 visits since August 2023
SEP 24
MAR 25
AUG 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019019993 | Jan 7, 2019 | May 20, 2019 | $160 |
Inspection history
11 visits, newest first
Aug 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed shelf with rust accumulation.
Ceiling tile missing. Observed ceiling tiles missing in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Show the remaining 5 findings ▾
Floor tiles missing and/or in disrepair. Observed broken tile near ware washing area.
Food storage container/container lid cracked or broken. Observed several plastic containers cracked in dry rack area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the operator using time as a public health control for sushi rice; however, no written time procedure form was available to verify. A time procedure form was provided to the operator at the time of inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee by stored on top of prep table inside kitchen area. Employee removed.
Equipment in poor repair. Observed gasket in disrepair at reach in cooler across grill. Observed walk in freezer door frame in disrepair.
Floor tiles missing and/or in disrepair. Observed broken tile inside kitchen re.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at walk in cooler.
Observed Accumulation of lime scale on the inside of the dishmachine.
Observed In-use wet wiping cloth/towel used under cutting board.
Aug 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Non-pitting surface rust on food-contact equipment. Observed shelf with rust accumulation.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certification expired 02/26.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser not labeled in chemical storage area.
Ceiling tile missing. Observed ceiling tiles missing in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor tiles missing and/or in disrepair. Observed broken tile near ware washing area.
Food storage container/container lid cracked or broken. Observed several plastic containers cracked in dry rack area.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under neath white cutting board in prep area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located across the cook line soiled.
Jun 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. Observed clear spray bottle of degreaser stored next to cutting board in kitchen area. Operator removed.
Non-pitting surface rust on food-contact equipment. Observed shelf with rust accumulation.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certification expired 02/26.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser not labeled in chemical storage area.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bin of rice.
Ceiling tile missing. Observed ceiling tiles missing in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor tiles missing and/or in disrepair. Observed broken tile near ware washing area.
Food storage container/container lid cracked or broken. Observed several plastic containers cracked in dry rack area.
Food stored on floor. Observed a bucket of soy sauce on floor in dry storage area.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under neath white cutting board in prep area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located across the cook line soiled.
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate19 Basic
Show 22 findings ▾
Toxic substance/chemical improperly stored. Observed a chemical bottle being stored next to the rice cooker located in the main kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine had no service date.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women bathrooms.
Bowl or other container with no handle used to dispense food. Observed the no handle bowls for scooping rice and sugar.
Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps and water damage on the ceiling inside of dry storage closet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on shelving unit next to swing door leading to front counter not inverted.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pots and pans stored west nested on shelf next to 3 compartment sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing,rinsing pans and dishes without sanitizing. Packed staff on correct procedures.
Equipment in poor repair. Gasket in the under counter reach-in located in the main prep area in disrepair and handle of reach cooler across from stove in poor repair.
Floor tiles missing and/or in disrepair. Observed tiles missing in several areas near the handwashing sink.
Food stored on floor. Observed several plastic containers of sauces stored on the floor since the walk in cooler. Observed boxes of yuca, soybeans and a bowl of octopus on the floor inside the walk in freezer. Observed a tub of ginger being stored on the floor, inside the dry storage closet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door and walls inside the walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer doorframe in disrepair.
Light shield damaged/in disrepair. Observed the light shield missing in the dry storage closet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the knobs of the handwashing sink inside the main kitchen to be soiled.
Open dumpster lid.
Stored food not covered. Observed an open packaged bag of celery in the walk in cooler, cut tomatoes unprotected inside the reach in cooler closest to the wall across from stove, and a container of plantains located on a shelving unit next to swing door leading to front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving units in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink and prep area in the main galley to be soiled.
Working containers of food removed from original container not identified by common name. Observed in the dry storage closet an unlabeled container with liquid, three containers with white substance not labeled and one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 4 high priority.
4 High priority4 Intermediate25 Basic
Show 33 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed six reduced oxygen bags of thawed tuna inside walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (56F - Cold Holding) at reach-in cooler across from rice cooker. Product was discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) beef (56F - Cold Holding); salmon (45F - Cold Holding), shrimp (50F - Cold Holding). As per manager all products but beef were, less than 4 hours. Products were moved to another cooling unit for rapid cooling.
Toxic substance/chemical improperly stored. Observed a chemical bottle being stored next to the rice cooker located in the main kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed under the prep counter near the entrance a spray bottle not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine had no service date.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women bathrooms.
Bowl or other container with no handle used to dispense food. Observed the no handle bowls for scooping rice and sugar.
Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps and water damage on the ceiling inside of dry storage closet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on shelving unit next to swing door leading to front counter not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six reduced oxygen bags of thawed tuna inside walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle stored on prep counter in the bar counter.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pots and pans stored west nested on shelf next to 3 compartment sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing,rinsing pans and dishes without sanitizing. Packed staff on correct procedures.
Equipment in poor repair. Gasket in the under counter reach-in located in the main prep area in disrepair and handle of reach cooler across from stove in poor repair.
Floor area(s) covered with standing water. Observed standing water on the floor of the dry storage closet.
Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor inside the walk in cooler and inside the dry storage closet.
Floor tiles missing and/or in disrepair. Observed tiles missing in several areas near the handwashing sink.
Food stored on floor. Observed several plastic containers of sauces stored on the floor since the walk in cooler. Observed boxes of yuca, soybeans and a bowl of octopus on the floor inside the walk in freezer. Observed a tub of ginger being stored on the floor, inside the dry storage closet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door and walls inside the walk in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife laid on top of a dirty prep counter located by the stove.
In-use wet wiping cloth/towel used under cutting board. Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer doorframe in disrepair.
Light shield damaged/in disrepair. Observed the light shield missing in the dry storage closet.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach-in cooler closest to the wall, across of stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the knobs of the handwashing sink inside the main kitchen to be soiled.
Open dumpster lid.
Stored food not covered. Observed an open packaged bag of celery in the walk in cooler, cut tomatoes unprotected inside the reach in cooler closest to the wall across from stove, and a container of plantains located on a shelving unit next to swing door leading to front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving units in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink and prep area in the main galley to be soiled.
Working containers of food removed from original container not identified by common name. Observed in the dry storage closet an unlabeled container with liquid, three containers with white substance not labeled and one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink used for purposes other than handwashing. Observed old food residue inside handwashing sink at kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and cooked pasta inside walk in cooler no date marked, as per operator for more than 24 hours prior.
Food stored on floor. Observed case of raw beef inside walk in freezer on floor.
Hole in or other damage to wall. Observed wall in disrepair by kitchen handwashing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate14 Basic
Show 21 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at kitchen area.
Handwash sink not accessible for employee use at all times. Observed big pot on floor blocking kitchen hand washing sink, operator removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at kitchen handwashing sink.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge on correct procedures.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed by dishwasher machine.
Ceiling tile missing. Observed ceiling tiles missing by ware washing area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of reach in cooler by dishwasher.
Equipment in poor repair. Observed gaskets in disrepair at bar area. Walk in cooler door in disrepair at bottom.
Floor area(s) covered with standing water. Observed standing water on floor throughout the kitchen.
Floor tiles missing and/or in disrepair at walk in freezer.
Hole in or other damage to wall. Observed wall in disrepair by kitchen handwashing sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers at bar area.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by cook line.
Stored food not covered. Swai and crab stored in reach in cooler at bar uncovered. Dry storage near kitchen entry- dried plantain chips stored in bowl on shelf with scoop uncovered. Swai, shrimp and Covina stored in walk in cooler uncovered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler by bar area.
Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at front counter bar.
No soap provided at handwash sink at front counter bar.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels on cook line.
Ceiling tile missing near 3 compartment sink and dish shelf.
Cloth used as a food-contact surface under utensils and ice scoop on top of ice maker at front counter bar.
Equipment in poor repair. Walk in cooler door in disrepair at bottom.
Floor - missing and/or in disrepair in walk in freezer.
Food stored on floor. Bagged Covina and a case of French fries stored on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees at front counter bar. Provided establishment with printed sign.
Stored food not covered. Swai and crab stored in reach in cooler at bar uncovered. Dry storage near kitchen entry- dried plantain chips stored in bowl on shelf with scoop uncovered. Swai, shrimp and Covina stored in walk in cooler uncovered.
Working containers of food removed from original container not identified by common name. Covina prepared and stored in clear bag not labeled in walk in freezer.
Sep 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Buildup of food debris/soil residue on equipment door handles.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed fan cover soiled in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area.
Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority6 Intermediate10 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 ppm.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment offers raw corvina and Swai. No letter of parasite destruction provided.
Nonfood-grade bags used in direct contact with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50F - Cold Holding); cooked noodles (52F - Cold Holding) cold holding at prep cooler across from cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Ice bucket/shovel stored on floor between uses.
In-use wet wiping cloth/towel used under cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed fan cover soiled in walk in cooler.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.