305 PUPUSAS
7187 SW 8 ST, Miami FL 33144 · 786-539-3924
Last inspected Aug 14, 2026 · 10 visits since November 2023
DEC 24
FEB 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment is serving, food, beverage and water with expired license. License expired 10/01/2025. During the inspection operator paid license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017012415 | Feb 7, 2017 | Jul 19, 2017 | $720 |
Inspection history
10 visits, newest first
Aug 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 ( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 F( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 52 F.
Ice buildup in reach-in freezer, located at dry storage.
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler gaskets soiled. During the inspection employee removed items and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 ( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 F( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Toxic substance/chemical improperly stored. Observed spray bottle with chemical no labeled. During the inspection employee labeled it.
Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored in hand sink. During the inspection employee removed items.
No paper towels or mechanical hand drying device provided at handwash sink. During the inspection employee provided paper towels.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 52 F.
Food stored on floor. Observed plastic container with cooking oil stored on the floor at cooking line table.
Ice buildup in reach-in freezer, located at dry storage.
In-use wet wiping cloth/towel used under cutting board.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment is serving, food, beverage and water with expired license. License expired 10/01/2025. During the inspection operator paid license.
Handwash sink used for purposes other than handwashing. Observed kitchen Utensils stored in hand sink, located at cooking line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in standing reach in freezer, located at preparation kitchen.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over iceberg lettuce in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly.
Handwash sink not accessible for employee use at all times. Observed pressure cooker stored in front of the hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl stored inside Salt container with no handle used to dispense food.
Clean cups, bowls, and plates, not stored inverted or in a protected manner at cooking line.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in chest freezer, located at preparation kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Feb 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed sponge and bowl in hand sink next to cook line. Observed bucket in hand sink across warewash area.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for flour and sugar under prep table.
Food stored on floor. Observed cases of food on floor in walk in cooler.
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area: salsa (60F - Cold Holding); shredded cabbage slaw (58F - Cold Holding). As per operator; used for pupusas during rush. Operator placed in walk in for proper cold holding; items on table less than an hour prior to inspection. Observed on table across cook line: cheese and jalapeño (70F - Cold Holding); cheese (71F - Cold Holding); cheese and beef (72F - Cold Holding). As per operator; items are used for pupusa fillings and were out because of business rush. Operator wrapped and placed in reach in cooler for rapid chill. Items were there less than an hour..
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: white rice (90F - Hot Holding). As per operator, rice was there for an hour prior to inspection. Operator placed on stove to raise temperature.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to calibrate thermometer verbally, no probe on site.
Handwash sink used for purposes other than handwashing. Observed sponge and bowl in hand sink next to cook line. Observed bucket in hand sink across warewash area.
No probe thermometer provided to measure temperature of food products. Observed operator with no probe thermometer on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for new employee: Santos.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for flour and sugar under prep table.
Food stored on floor. Observed cases of food on floor in walk in cooler.
Ice scoop handle in contact with ice. Observed at front counter.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Observed cases of cups at front counter stored on floor.
Dec 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked Chicken stored above salsas. Manager segregated chicken. Observed raw shell eggs over soda. Manager moved eggs.
Spray bottle containing toxic substance not labeled.observed clear spray bottles of bleach with no label. Operator wrote name down.
Bowl or other container with no handle used to dispense food. Observed cup used as rice scoop.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cups on prep table in back of kitchen and purse stored on bags of rice
Equipment in poor repair. Observed ice machine out of service at front counter. As per operator, machine has been called in for service by technician.
Food stored on floor. Observed container of oil stored on floor. Operator placed on shelf.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under board. Manager moved towel.
Old labels stuck to food containers after cleaning. Observed old label on container. Operator removed label.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over meatballs, raw fish stored inside the standing freezer, located at preparation area.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed 2 cases of raw eggs shells stored on the floor inside the walk in cooler. Operator removed items, and placed them correctly.
In-use wet wiping cloth/towel used under cutting board, located at cooking line, and preparation area. Operator removed all towels.
fish Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several commercially processed reduced oxygen packaged of salmon no removed for the seal packaging stored inside the walk in cooler. Operator removed salmon from packaging.
Nov 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.