307 CANNON FIRE BBQ
4116 N HIMES AVE, Tampa FL 33607
Last inspected Sep 21, 2025 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 46 F, coleslaw 48 F, per operator items were put out 1 hour earlier. Operator put in walk in cooler at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over condiments in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand washing sink not functioning properly in back of house near walk in cooler. Maintenance repaired before end of inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maintenance repaired before end of inspection
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 46 F, coleslaw 48 F, per operator items were put out 1 hour earlier. Operator put in walk in cooler at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to soda machine. Operator moved at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.