30A THAI CUISINE
29 VILLAGE BLVD UNIT C 101 & 102, Santa Rosa Beach FL 32459
Last inspected Jul 15, 2026 · 7 visits since August 2023
JUL 24
JAN 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed approximately 10 pounds of cooked pork ribs in upright cooler with green mold-like substance throughout/on food without date mark, prepared unknown date per person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed handwashing sink to right of grill with equipment/stainer stored on top.
No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink located to right of grill with no paper towels.
Floor not cleaned when the least amount of food is exposed. Observed buildup of food on floor under plastic containers of sauce stored on floor between make tables.
Food stored on floor. Observed multiple food items stored on floor throughout kitchen; two plastic containers of grease, two plastic containers of sauce, two bags of rice, one bag of onions.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Food with mold-like growth. See stop sale. Observed approximately 10 pounds of cooked pork ribs in upright cooler with green mold-like substance throughout/on food without date mark, prepared unknown date per person in charge.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed approximately 10 pounds of cooked pork ribs in upright cooler with green mold-like substance throughout without date mark, prepared unknown date per person in charge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin skirting with accumulation of debris.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator removed to proper storage during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Container of medicine improperly stored. Observed medicine stored atop prep table and on shelf above make table. Operator removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and sunglasses stored atop prep table. Operator removed and sanitized area during inspection.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food, rice.
Food stored on floor. Observed plastic container of cooking oil stored on floor. Operator placed on shelf during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temp. Operator stated for 1 hour, placed in reach in cooler during inspection.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs in reach-in cooler stored above raw pork and unwashed vegetables. Operator properly stored during inspection.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by trash can and laundry bag. Operator moved items during inspection for hand wash sink to be easily accessible.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink cup stored on top of drink station table. Operator removed cup during inspection.
Ice scoop handle in contact with ice. Operator removed during inspection.
In-use tongs stored on oven door handle between uses. Operator removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.