310 LAKE SIDE
301 E PINE STREET, Orlando FL 32801
Last inspected Jan 9, 2024 · 2 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender cutting lemons with bear hands. Bar tender washed hands then put on gloves
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018005562 | Jan 8, 2018 | Apr 13, 2018 | $200 |
Inspection history
2 visits, newest first
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender cutting lemons with bear hands. Bar tender washed hands then put on gloves
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No probe thermometer provided to measure temperature of food products.
Non-pitting surface rust on food-contact equipment. Downstairs storage shelves shelves in warewashing area
Show the remaining 13 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice Machine on rim
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in ceiling on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink above salad prep station
Floor soiled/has accumulation of debris. grease on floor under cooking equipment on cook line
Floor tiles missing and/or in disrepair. Floor tiles in warewashing area cracked
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and wall of cooler
In-use tongs stored on equipment door handle between uses. Tongs oven door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven inside soiled
Light shield damaged/in disrepair. Cracked light shield at end of warewash area by mop sink
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine vents on hood system of cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in center reach in silver cooler rust
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Sun dried tomatoes relish 7/8 Key lime pie truffles made on site 7/7 Chicken piccata 7/5 Beef Demi 7/4 Potato soup 7/16 Ceaser dressing made in house 7/14 Bruschetta 7/7 Kalamari 6/24 Sliced turkey 7/14 Soy ginger 7/6
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer in downstairs prep area
Handwash sink used for purposes other than handwashing. Hand sink at bar had strainer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line
Floor soiled/has accumulation of debris. Floor under oven and fryers has build up of grease
Floor tiles missing and/or in disrepair. Floor tiles cracked in front of dish Machine and in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and door handle of middle oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in make table cooler on cook line. Inside door of make table on cookline Bottom of Reach in cooler at end of cook line near wall
Old labels stuck to food containers after cleaning. On some dry dishes in warewash storage area
Reach-in cooler shelves with rust that has pitted the surface. Multiple shelves in several upright reach in coolers at left side of cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.