310 PARK SOUTH
310 PARK AVE SOUTH, Winter Park FL 32789
Last inspected Aug 7, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
AUG 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area next to soda guns and ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022054320 | Nov 14, 2022 | Mar 23, 2023 | $200 |
Inspection history
4 visits, newest first
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
5 High priority3 Intermediate10 Basic
What the inspector wrote — 18 findingsThe state's own report →
01B-02-5 Observed - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler next to cook line. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F.
02C-01-5 Observed - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Crema 7/20, cooked beef diced 7/19
03A-02-5 Observed - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. Butter 85F
29-42-4 Observed - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 14 findings ▾
35A-02-6 Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area next to soda guns and ice machine
31B-02-4 Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line **Corrected On-Site**
31B-03-4 Observed - From initial inspection : Intermediate - No soap provided at handwash sink. In handwashing sink in dish area
41-17-4 Observed - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In bar area not labeled
05-09-4 Observed - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to kitchen entrance
08B-38-4 Observed - From initial inspection : Basic - Food stored on floor. Bag of potatoes in produce walk in cooler
08B-42-4 Observed - From initial inspection : Basic - Food stored outside. Oil containers in outside storage
14-11-5 Observed - From initial inspection : Basic - Equipment in poor repair. Ice machine with damaged lid. Reach in cooler gaskets in cook line. Handle on the make line cooler
29-11-4 Observed - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In hand wash sink next to cook line
29-19-4 Observed - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. In dish area
31B-04-4 Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In dish area
36-22-4 Observed - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area next to coolers
40-06-5 Observed - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or singleservice items. Employee bags in shelf in cook line
51-11-4 Observed - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes in bar area
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area next to soda guns and ice machine
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crema 7/20, cooked beef diced 7/19
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler next to cook line. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, salmon 47F, chicken 48F, mahi fish 48F, squid 47F, steak 49F, cooked pasta 46F. Butter 85F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line
No soap provided at handwash sink. In handwashing sink in dish area
Spray bottle containing toxic substance not labeled. In bar area not labeled
Carbon dioxide/helium tanks not adequately secured. Next to soda boxes in bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags in shelf in cook line
Equipment in poor repair. Ice machine with damaged lid. Reach in cooler gaskets in cook line. Handle on the make line cooler
Floor area(s) covered with standing water. In bar area next to coolers
Food stored on floor. Bag of potatoes in produce walk in cooler
Food stored outside. Oil containers in outside storage
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to kitchen entrance
No handwashing sign provided at a hand sink used by food employees. In dish area
Standing water in floor drain/floor drain draining very slowly. In dish area
Water leaking from pipe and/or faucet/handle. In hand wash sink next to cook line
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. Rubber floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at the fryer station, wall and floor
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris Observed stationed cutting boards stored at dish wash area
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at second cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler
Food storage container/container lid cracked or broken. Container with cut tomatoes is cracked at walk in cooler
Standing water in bottom of reach-in-cooler. At reach in cooler at cooks line across the flat top grill Hand wash sink at prep area next to walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Metal wall next to fryer on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.