312 TACO BAY
4116 N HIMES AVE, Tampa FL 33607
Last inspected Sep 21, 2025 · 4 visits since August 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cojita cheese 60 F, coleslaw 58 F, operator put on an ice bath at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork (120F - Hot Holding), employee reheated, new hot holding pulled pork (135F - Hot Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork (120F - Hot Holding), employee reheated, new hot holding pulled pork (135F - Hot Holding) Priority: High Priority
Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cojita cheese 60 F, coleslaw 58 F, operator put on an ice bath at time of inspection.
Stored food not covered. Cheese in walk in cooler operator covered at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
Food stored on floor. Boxes of pretzels store on floor inside walk in cooler. Manager removed and properly stored items.
Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor. Manager removed and properly stored sanitizer buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.