3131 RESTAURANT
3131 COMMODORE PLZ, Coconut Grove FL 33133 · 3057892753
Last inspected Jun 16, 2026 · 4 visits since November 2023
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach cooler across from cook line a container of raw chicken date marked for prep on 5/18/24. Chef discarded container of chicken.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 0ppm). Advised operator to stop use of dish machine and utilize main kitchen dish machine for all sanitizing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw fish stored over beef stock.
Clam/mussel/oyster tags not marked with last date served.
Nonfood-grade basting brush used in food. Observed at cook line in container of oil used to bast steaks.
Bowl or other container with no handle used to dispense food. Observed in rice cooker. Chef removed.
Clams/mussels/oysters removed from original container for long-term storage. Observed for oysters at raw bar area of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on bags of rice and flour at dry storage rack. Operator removed.
In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach cooler across from cook line a container of raw chicken date marked for prep on 5/18/24. Chef discarded container of chicken.
Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink in dumpling prep area, soiled utensils stored in sink. Manager removed items.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed employee with no knowledge of how to calibrate probe thermometer.
Bowl or other container with no handle used to dispense food. Observed at dry storage area, in a container of flour and seasoning. Manager removed.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.