317A AIFI SMASHED BURGER
2269 DAN MARINO BLVD, STAND #317A, Miami FL 33056 · 305-623-6400
Last inspected May 22, 2026 · 7 visits since November 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Worn, torn and/or soiled floors/carpeting. In the beer walk-in cooler.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired. FL-133314 expiresA on 7/20/25, FL-13313 expiresA on 7/20/25
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Observed cooking oil not stored 6 inches off floor. Manager relocated oil to shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. By the ice machine.
Walk-in cooler/freezer shelves soiled in the reach in cooler next to 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.