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32 DEGREES BELOW FLA

5500 MAIN ST #101, New Port Richey FL 34652 · 727-410-5134

Last inspected Apr 15, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats38
Risk levelRisk Level 1
LicenceSEA6113729
Grade history
AUG 23
MAR 25
MAY 25
APR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
High priority/50-17-3/Admin Complaint
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 29, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 10, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023
High priority/50-17-3/Admin Complaint
Handwash sink not accessible for employee use at all times. Tray on top of sink, tray moved
Intermediate/31A-09-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Basic/13-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.