321 GO PIZZA LLC
272 HIGHWAY A1A, Satellite Beach FL 32937 · 1-860-705-8183
Last inspected Jun 12, 2026 · 9 visits since July 2023
AUG 24
FEB 25
OCT 25
APR 26
JUN 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen next unannounced per L. Branner supervisor on duty.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
2 Live, small flying insects found
Operating with an expired Division of Hotels and Restaurants license. operator renewed during inspection
Lack of toilet tissue at each toilet. Employee stated she was getting toilet paper
No soap provided at handwash sink. In bathroom for unisex.
Show the remaining 8 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. License displayed expired 4-1-26.
Floor area(s) covered with standing water. In walk in cooler
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid.
Plumbing system in disrepair. Hand sink in front prep room next to deep freezer and soda refrigerator
Single-service articles not stored inverted or protected from contamination. Plastic to go in dry storage not stored inverted
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat condiments. Employee relocated eggs.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tzatziki no date mark, employee date marked
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter area. Employee placed napkins at sink
Current Hotel and Restaurant license not displayed. License posted expired april 2024. Establishment is open and operating. Verified ownership
Standing water in bottom of reach-in-cooler. Cooler across from cook line
Walk in cooler floor has standing water
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago, no training yet. Operator had employee sign.
Current Hotel and Restaurant license not displayed. License is current. Establishment is open and operating. License posted expired 4-1-24
Cutting board has cut marks and is no longer cleanable. Cooler across from grill.
In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door. Operator removed.
Standing water in bottom of reach-in-cooler.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cheese on cook line grill
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles have build up inside a couple of diffusers
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in service window area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Light shield damaged/in disrepair. light lens above pizza prep
Single-service articles stored next to handwash/food preparation sink exposed to splash. Pizza boxes stored next to hand wash sink
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 0F in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer has food debris build up
Spray bottle containing toxic substance not labeled. Zep bottle not labeled with chemical inside
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Tiles missing in bathroom
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged throughout
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Light shield damaged/in disrepair. Light lens damaged in kitchen.
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored on top shelf over lunch meats and cheese in 3 door cooler
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 0F in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer has food debris build up
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Couldn't find time plan. Printed time plan and filled out with operator
Spray bottle containing toxic substance not labeled. Zep bottle not labeled with chemical inside
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Tiles missing in bathroom
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged throughout
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. License displayed is expired. License is current.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee with no hair restraint while engaging in food preparation.
Light shield damaged/in disrepair. Light lens damaged in kitchen.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to triple sink No paper towels at hand sink in room between kitchen and patio
No soap provided at handwash sink. No soap at Handwash sink between kitchen and dough room
Old labels stuck to food containers after cleaning.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen next unannounced per L. Branner supervisor on duty.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink between back door and kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee does not have the reporting agreement or training.
No soap provided at handwash sink. At Handwash sink between back door and kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom no covered waste receptacle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave has food debris
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen across from stove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.