331 NOODLES LLC
16735 US HWY 331 S, Freeport FL 32439 · 850-880-2047
Last inspected Nov 24, 2025 · 4 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, raw pork dumplings stored over French fries in deep freezer. Operator corrected rotation of food.
Handwash sink used for purposes other than handwashing. Spoon stored in sink in wait station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. Inspector provided operator with test strips.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked rice- (2:00-6:00). Provided establishment with written procedures to hold cooked rice on time.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. 3 bowls stored in cooked rice held on time. Bowl stored in dry rice.
Ceiling tile missing in dry storage are.
Hole in or other damage to wall around unused walk in cooler/freezer near dry storage.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in rice cooling.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall. Observed hole/missing wall portions in following areas: At back door near restrooms, in multiple storage areas.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverage stored on shelf above make/prep table.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 employee drinks stored above make/prep table without lid nor straw.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulation of food debris.
No handwashing sign provided at a hand sink used by food employees- drink station.
Single-service articles improperly stored. Observed single served bowls stored on floor in dry storage area.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of make table low boy.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.